食品智能加工技术专业创新人才培养路径探究——基于TRIZ 理论

Research on the Cultivating Path of Innovative Talents in Food Intelligent Processing Technology: Based on TRIZ Theory

中文关键词: TRIZ 理论  食品智能加工技术专业  创新方法

英文关键词: TRIZ theory  food intelligent processing technology  innovative methods

中文摘要:

      科技的高速发展和产业的转型升级对创新人才的需求激增，智能化生产的兴起不仅要求食品智能加工技术从业人员具备坚实深厚的专业知识和技能，还要求其具备出众的创新能力。TRIZ 理论作为一种系统化的创新方法，能加速创新过程、提升创新效率，可以在食品智能加工技术创新人才培养中发挥重要作用。围绕TRIZ 理论及其应用模型，在深入分析了食品智能加工技术专业创新人才培养中存在问题的基础上，提出了基于TRIZ 理论的食品智能加工技术专业创新人才培养路径，旨在为食品智能加工技术专业的创新人才培养提供新的视角与思路，为推动食品智能生产领域的技术进步与产业升级奠定人才基础。

英文摘要:

      The rapid advancement of science and technology, along with the transformation and upgrading of industries, has resulted in an increased demand for innovative talent. The emergence of intelligent production necessitates that practitioners in the field of intelligent food processing not only possess robust and extensive professional knowledge and skills but also demonstrate exceptional innovation capabilities. As a systematic innovation methodology, TRIZ theory(Theory of Inventive Problem Solving) can enhance the innovation process and improve efficiency, playing a crucial role in the development of talent for innovation in food intelligent processing technology. This article examines TRIZ theory and its application model, and through a comprehensive analysis of the challenges faced in cultivating innovative talent within the realm of food intelligent processing technology, proposes a pathway for talent development grounded in TRIZ theory. The aim is to offer a novel perspective and approach for nurturing innovative talent in food intelligent processing technology, thereby establishing a foundational talent base to promote technological advancement and industrial upgrading in the sector of food intelligent production.