| This paper takes the national green food raw material (chili) standardization production base in Mianchi County as the research object, and discusses the green development model and its effectiveness of the chili industry in Mianchi County through on-site investigation and data analysis.The study shows that Mianchi County has effectively improved the brand value of green food, the supply capacity of green agricultural products, and the income of farmers by implementing measures such as standardized production, brand building, and industrialization development. At the same time, the paper points out the problems existing in the standardization level, quality management system, and regional brand construction of the base, and puts forward correspondingc ountermeasures and suggestions. |